Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Slow Cooker Pumpkin Turkey Chili

4

205 min

Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili Photo 1

Time

205 min

Serving

6 persons

Calories

338

Rating

4.00★ (257)

Cuisine

Author: Victoria Buriak
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Ingredients

  • olive oil: 1 Tbsp
  • ground turkey: 1 pound
  • onion: 1 piece (chopped)
  • tomatoes: 1 can (28 ounce can, diced)
  • fresh pumpkin: 2 cups (cubed)
  • chili beans: 1 can (15 ounce can)
  • seasoned black beans: 1 can (15 ounce can)
  • brown sugar: 3 Tbsp
  • pumpkin pie spice: 1 Tbsp
  • chili powder: 1 Tbsp

Metric Conversion

Stages of cooking

Slow Cooker Pumpkin Turkey Chili Photo 21
Slow Cooker Pumpkin Turkey Chili Photo 32
  1. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
    Slow Cooker Pumpkin Turkey Chili Photo 2
  2. Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
    Slow Cooker Pumpkin Turkey Chili Photo 3

How did you like this article?

You may also like