A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Ingredients
- sauerkraut: 1 jar (16 ounce jar, drained)
- cream cheese: 1 pack (8 ounce pack, softened)
- Swiss Cheese: 2 cups (shredded)
- cooked corned beef: 2 cups (shredded)
- Thousand Island dressing: 0.25 cup
Metric Conversion
Stages of cooking
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In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
