This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Ingredients
- ¼ pounds lean ground turkey: 1 piece
- tomatoes: 1 can (28 ounce can, crushed)
- kidney beans: 1 can (16 ounce can, drained)
- pinto beans: 1 can (16 ounce can, drained)
- chicken stock: 1 cup
- onion: 1 piece (chopped)
- hot sauce (such as Frank's® Redhot®): 1 Tbsp (to taste, optional)
- chili powder: 1 Tbsp
- salt: 2 tsp
- garlic: 1 tsp (minced)
- paprika: 0.5 tsp
- oregano: 0.5 tsp (dried)
- cayenne pepper: 0.5 tsp (to taste)
- ground cumin: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
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Cook on Low 6 to 8 hours (or High for 4 hours).
