Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.
Ingredients
- head green cabbage, quartered: 1 piece
- olive oil: 0.5 cup
- Montreal steak seasoning: 1 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- real bacon bits: 0.25 cup
Metric Conversion
Stages of cooking
-
Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions. Line a baking sheet with aluminum foil.
-
Place cabbage wedges on prepared baking sheet.
-
In a small bowl, whisk olive oil, steak seasoning, salt, and pepper until evenly combined. Brush mixture over the cabbage wedges.
-
Place baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Transfer to a serving dish and top with bacon pieces. Serve immediately.
