These delicious brownie s'mores let you enjoy the popular campfire treat on top of a brownie. I consider myself a gourmet cook and originally thought these would just appeal to kids, but everyone loves them!
Ingredients
- fudge brownie mix (such as Betty Crocker®): 1 pack (18.3 ounce pack)
- vegetable oil: 0.5 cup
- eggs: 2 piece
- water: 3 Tbsp
- graham crackers: 6 piece
- ½ cups miniature marshmallows: 1 piece
- bars milk chocolate: 8 piece (1.5 ounce, chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
-
Bake in the preheated oven for 15 minutes.
-
While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
-
Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
