This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I get to make it for my 3-year-old.
Ingredients
- gallon snow: 1 piece
- white sugar: 1 cup
- vanilla extract: 1 Tbsp
- milk: 2 cups
Metric Conversion
Stages of cooking
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When it starts to snow, place a large, clean bowl outside to collect flakes.
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When the bowl is full, mix in sugar and vanilla. Stir in just enough milk for desired consistency. Serve at once. Melissa Goff
