These cookies are incredible... and they always turn out!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 0.5 tsp
- salt: 0.25 tsp
- ¼ cups packed brown sugar: 1 piece
- ¼ cups white sugar: 1 piece
- butter: 1 cup (softened)
- eggs: 3 piece
- creamy peanut butter: 1 cup
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C).
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In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
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In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
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Add the flour mixture and mix at low speed until just mixed.
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Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
