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Soft Gingersnaps

4

25 min

Soft Gingersnaps

Soft Gingersnaps Photo 1

Time

25 min

Serving

36 persons

Calories

104

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
These are the best soft gingersnaps. I always get requests for this recipe.

Ingredients

  • all-purpose flour: 1 cup (divided)
  • brown sugar: 1 cup
  • shortening: 0.75 cup
  • molasses: 0.25 cup
  • egg: 1 piece
  • baking soda: 1 tsp
  • ground ginger: 1 tsp
  • ground cinnamon: 1 tsp
  • ground cloves: 0.5 tsp
  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 0.25 cup

Metric Conversion

Stages of cooking

Soft Gingersnaps Photo 21
Soft Gingersnaps Photo 32
Soft Gingersnaps Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C).
    Soft Gingersnaps Photo 2
  2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
    Soft Gingersnaps Photo 3
  3. Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
    Soft Gingersnaps Photo 4

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