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Sous Vide Chicken Breast

4

190 min

Sous Vide Chicken Breast

Sous Vide Chicken Breast Photo 1

Time

190 min

Serving

4 persons

Calories

151

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Cook chicken sous vide before using in any grilled chicken recipe.

Ingredients

  • skinless, boneless chicken breast halves: 4 piece (4 ounce)
  • vegetable oil: 1 Tbsp
  • herbes de Provence: 2 tsp
  • garlic paste: 2 tsp
  • salt: 0.5 tsp
  • strips lemon zest: 4 piece
  • 1 medium sous vide vacuum bag: 1 piece

Metric Conversion

Stages of cooking

Sous Vide Chicken Breast Photo 21
Sous Vide Chicken Breast Photo 32
Sous Vide Chicken Breast Photo 43
  1. Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
    Sous Vide Chicken Breast Photo 2
  2. Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
    Sous Vide Chicken Breast Photo 3
  3. Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
    Sous Vide Chicken Breast Photo 4

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