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Sous Vide Poached Pears

4

0 min

Sous Vide Poached Pears

Sous Vide Poached Pears Photo 1

Time

0 min

Serving

2 persons

Calories

128

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.

Ingredients

  • medium Pears, raw: 1 piece
  • salted butter: 1 Tbsp
  • dark brown sugar: 1 Tbsp
  • vanilla extract: 0.5 tsp

Metric Conversion

Stages of cooking

Sous Vide Poached Pears Photo 21
Sous Vide Poached Pears Photo 32
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  1. Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
    Sous Vide Poached Pears Photo 2
  2. Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
    Sous Vide Poached Pears Photo 3
  3. Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
    Sous Vide Poached Pears Photo 4
  4. Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
    Sous Vide Poached Pears Photo 5

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