This is as Southern as you can get.
Ingredients
- bunch collard greens - rinsed, trimmed and: 1 piece (chopped)
- smoked ham hocks: 2 piece
- condensed chicken broth: 2 cans (10.5 ounce cans)
- fluid ounces water: 21 piece
- distilled white vinegar: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
