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Southern Fried Chicken Livers

4

30 min

Southern Fried Chicken Livers

Southern Fried Chicken Livers Photo 1

Time

30 min

Serving

4 persons

Calories

470

Rating

4.00★ (225)

Cuisine

Author: Victoria Buriak
Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Ingredients

  • chicken livers: 1 pound
  • egg: 1 piece
  • milk: 0.5 cup
  • all-purpose flour: 1 cup
  • garlic powder: 1 Tbsp
  • salt and pepper: (to taste)
  • quart vegetable oil for frying: 1 piece

Metric Conversion

Stages of cooking

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Southern Fried Chicken Livers Photo 7 6
  1. Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
    Southern Fried Chicken Livers Photo 2
  2. Whisk egg and milk together in a shallow dish until blended.
    Southern Fried Chicken Livers Photo 3
  3. Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine.
    Southern Fried Chicken Livers Photo 4
  4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
    Southern Fried Chicken Livers Photo 5
  5. Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
    Southern Fried Chicken Livers Photo 6
  6. Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
    Southern Fried Chicken Livers Photo 7

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