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Southern Pork Tenderloin

4

25 min

Southern Pork Tenderloin

Southern Pork Tenderloin Photo 1

Category

Pork Recipes

Time

25 min

Serving

4 persons

Calories

360

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.

Ingredients

  • panko bread crumbs: 2 cups
  • parsley flakes: 1 Tbsp
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • ground black pepper: 0.5 tsp
  • pork tenderloin, cut crosswise into 1/2-inch thick slices: 1 piece (1 pound)
  • olive oil: 0.25 cup

Metric Conversion

Stages of cooking

Southern Pork Tenderloin Photo 21
Southern Pork Tenderloin Photo 32
  1. Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
    Southern Pork Tenderloin Photo 2
  2. Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).
    Southern Pork Tenderloin Photo 3

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