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Southern-Style Banana Split Cake

4

120 min

Southern-Style Banana Split Cake

Southern-Style Banana Split Cake Photo 1

Time

120 min

Serving

12 persons

Calories

748

Rating

4.00★ (153)

Cuisine

Author: Victoria Buriak
This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.

Ingredients

  • graham cracker crumbs: 2 cups
  • white sugar: 0.75 cup
  • butter: 0.25 pound (melted)
  • cream cheese: 2 packages (8 ounce packages)
  • ½ cups confectioners' sugar: 1 piece
  • bananas: 4 piece (sliced)
  • pineapple: 1 can (15 ounce can, drained, crushed)
  • frozen whipped topping: 1 container (16 ounce container, thawed)
  • maraschino cherries: 1 jar (16 ounce jar, drained)
  • ounces crushed peanuts: 12 piece

Metric Conversion

Stages of cooking

Southern-Style Banana Split Cake Photo 21
Southern-Style Banana Split Cake Photo 32
Southern-Style Banana Split Cake Photo 43
Southern-Style Banana Split Cake Photo 54
  1. Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
    Southern-Style Banana Split Cake Photo 2
  2. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
    Southern-Style Banana Split Cake Photo 3
  3. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
    Southern-Style Banana Split Cake Photo 4
  4. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
    Southern-Style Banana Split Cake Photo 5

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