Time
12 min
Serving
6 persons
Calories
135
These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, avocado slices, sour cream, guacamole, and chopped cilantro.
Ingredients
- olive oil: 1 tsp
- eggs: 4 piece (beaten)
- cooked ham: 0.25 cup (minced)
- onion: 1 Tbsp (minced)
- bell pepper: 1 Tbsp (minced)
- salt and freshly ground black pepper: (to taste)
- slider buns: 6 piece (toasted)
- slices Cheddar cheese (such as Sargento®): 3 piece
- salsa: 6 Tbsp
- pickled jalapeno peppers: 6 Tbsp
Metric Conversion
Stages of cooking
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Heat olive oil in a medium skillet over low heat.
-
Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
-
Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.
