Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spaghetti with Corned Beef

4

25 min

Spaghetti with Corned Beef

Spaghetti with Corned Beef Photo 1

Category

Pasta Recipes

Time

25 min

Serving

4 persons

Calories

383

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Ingredients

  • ounces spaghetti: 8 piece
  • corned beef: 1 can (12 ounce can)
  • spaghetti sauce: 1 cup
  • cube chicken bouillon: 1 piece
  • italian seasoning: 1 tsp
  • garlic powder: 0.5 tsp (optional)
  • minced onion: 0.5 Tbsp (dried, optional)

Metric Conversion

Stages of cooking

Spaghetti with Corned Beef Photo 21
Spaghetti with Corned Beef Photo 32
Spaghetti with Corned Beef Photo 43
  1. Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
    Spaghetti with Corned Beef Photo 2
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
    Spaghetti with Corned Beef Photo 3
  3. Once noodles are done, drain and combine with corned beef sauce.
    Spaghetti with Corned Beef Photo 4

How did you like this article?

You may also like