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Spaghetti with Crabs

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Spaghetti taste great with any ingredients, but their combination with sea products is especially successful! This is the Italian recipe of spaghetti with crabs, which will certainly appeal to you and your loved ones!

Ingredients
Ingredients
  • сrab phalanges: 2 piece (frozen)
  • spaghetti: 0.5 pack
  • cherry tomatoes: 150 g
  • basil: 1 piece (fresh)
  • garlic: 2 clove
  • cognac: 2 Tbsp
  • olive oil: 20 ml
  • lemon juice: 10 ml (optional)
  • flour: 10 g
Spaghetti with Crabs
Stages of cooking
Stages of cooking
spaghetti with crabs
1

Prepare the products first. If you have frozen crab phalanges, defreeze them and boil in the water with lemon juice.

spaghetti with crabs
2

Now, let’s cook the sauce. Pour cherry tomatoes with hot boiling water, peel them and cut into 2 halves. Then chop the garlic. 

 

spaghetti with crabs
3

Cut the crab phalanges with the scissors and remove the meat.

 

spaghetti with crabs
4

Cut the crab into large pieces

 

spaghetti with crabs
5

Boil spaghetti until the “al dente” condition with regard to the directions mentioned on the pack

spaghetti with crabs
6

Warm olive oil on the frying pan a bit. Add garlic and crab pieces. Right after that, add cognac. Stew everything for 30 seconds only to let the alcohol evaporate a bit.

spaghetti with crabs
7

Then add cherry tomatoes

spaghetti with crabs
8

Pour water and keep stewing for several minutes more. Add a piece of butter and a bit of flour. The sauce is now ready! 

spaghetti with crabs
9

Add boiled spaghetti and basil to the sauce. Mix everything well to let the spaghetti soak the sauce.  Serve the dish warm! Enjoy!

 

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