A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!
Ingredients
- ½ cups white sugar: 1 piece
- light brown sugar: 1 cup
- butter: 1 cup (melted)
- eggs: 2 piece
- vanilla extract: 1 Tbsp
- pumpkin puree: 3 cups
- all-purpose flour: 4 cups
- ground cinnamon: 2 Tbsp
- baking powder: 1 Tbsp
- baking soda: 1 Tbsp
- ground nutmeg: 1 tsp
- ground cloves: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
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Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
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Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
