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Spicy Chicken Curry Meatballs

4

45 min

Spicy Chicken Curry Meatballs

Spicy Chicken Curry Meatballs Photo 1

Time

45 min

Serving

6 persons

Calories

486

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
A tasty take on chicken tikka masala. Serve over warm rice or with naan! Don't let the number of spices scare you off, the flavor of this dish is complex and satisfying.

Ingredients

  • serving cooking spray: 1 piece
  • ground chicken: 1 pound
  • panko bread crumbs: 1 cup
  • olive oil: 2 Tbsp
  • onion: 2 Tbsp (minced)
  • ginger paste: 1 tsp
  • garlic: 1 tsp (minced)
  • curry powder: 1 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • olive oil: 2 Tbsp
  • ½ cups diced onions: 1 piece
  • garlic: 1 Tbsp (minced)
  • ginger paste: 1 Tbsp
  • white sugar: 1 Tbsp
  • Garam Masala: 1 Tbsp
  • ground cumin: 1 Tbsp
  • ground ginger: 2 tsp
  • curry powder: 2 tsp
  • ground cinnamon: 1 tsp
  • chicken bouillon granules: 1 tsp
  • paprika: 1 tsp
  • cayenne pepper: 0.5 tsp
  • ground turmeric: 0.5 tsp
  • onion powder: 0.5 tsp
  • salt: 0.5 tsp
  • tomato sauce: 1 jar (15 ounce jar)
  • tomatoes: 1 can (14.5 ounce can, diced)
  • heavy cream: 1 cup
  • water: 1 cup
  • salted butter: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
    Spicy Chicken Curry Meatballs Photo 2
  2. Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
    Spicy Chicken Curry Meatballs Photo 3
  3. Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Spicy Chicken Curry Meatballs Photo 4
  4. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
    Spicy Chicken Curry Meatballs Photo 5
  5. Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.
    Spicy Chicken Curry Meatballs Photo 6

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