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Spicy Chopped Cheese Sandwich

5

25 min

Spicy Chopped Cheese Sandwich


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Time

25 min

Serving

2 persons

Calories

763

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy. I do not have a flat top and wanted to incorporate some heat, so here is my not-so-traditional version!

Ingredients

  • butter: 1 Tbsp
  • onions: 0.25 cup (chopped)
  • ounces lean ground beef: 12 piece
  • sriracha sauce: 1 Tbsp
  • salt and freshly ground black pepper: (to taste)
  • slices American cheese: 3 piece
  • hoagie buns, split and: 2 piece (toasted)
  • lettuce: 1 cup (shredded)
  • Roma tomato: 1 piece (sliced)

Metric Conversion

Stages of cooking

Spicy Chopped Cheese Sandwich Photo 21
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Spicy Chopped Cheese Sandwich Photo 6 5
  1. Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.
    Spicy Chopped Cheese Sandwich Photo 2
  2. Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.
    Spicy Chopped Cheese Sandwich Photo 3
  3. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.
    Spicy Chopped Cheese Sandwich Photo 4
  4. Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.
    Spicy Chopped Cheese Sandwich Photo 5
  5. Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
    Spicy Chopped Cheese Sandwich Photo 6

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