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Spicy Hawaiian Slow Cooker Chicken Bulgogi

4

265 min

Spicy Hawaiian Slow Cooker Chicken Bulgogi

Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 1

Time

265 min

Serving

8 persons

Calories

239

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Ingredients

  • skinless, boneless chicken breasts: 2 pound (cut into 1-inch pieces)
  • onion: 1 piece (chopped)
  • pineapple tidbits with juice: 1 can (20 ounce can)
  • Korean bulgogi marinade: 1 bottle (10 ounce bottle)
  • gochujang (Korean hot pepper paste): 0.5 cup (to taste)
  • carrots: 1 pack (8 ounce pack, shredded)
  • broccoli stalks: 1 pack (8 ounce pack, shredded)
  • bunch fresh cilantro: 0.5 piece (chopped)

Metric Conversion

Stages of cooking

Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 21
Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 32
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  1. Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
    Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 2
  2. Cook on High for 3 hours.
    Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 3
  3. Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
    Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 4
  4. Stir in cilantro and cook 15 minutes more. Serve.
    Spicy Hawaiian Slow Cooker Chicken Bulgogi Photo 5

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