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Spicy Honey-Peanut Baked Chicken Thighs

5

525 min

Spicy Honey-Peanut Baked Chicken Thighs

Spicy Honey-Peanut Baked Chicken Thighs Photo 1

Time

525 min

Serving

2 persons

Calories

470

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Ingredients

  • bone-in chicken thighs: 4 piece
  • salt: 0.25 tsp (to taste)
  • ground black pepper: 0.25 tsp (to taste)
  • powdered peanut butter (such as PB2®): 6 Tbsp
  • water: 4 Tbsp
  • hot honey (such as Mike's Hot Honey®): 2 tsp
  • soy sauce: 0.5 Tbsp
  • garlic powder: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Season chicken thighs on both sides with salt and pepper.
    Spicy Honey-Peanut Baked Chicken Thighs Photo 2
  2. Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
    Spicy Honey-Peanut Baked Chicken Thighs Photo 3
  3. Preheat the oven to 375 degrees F (190 degrees C).
    Spicy Honey-Peanut Baked Chicken Thighs Photo 4
  4. Transfer chicken thighs to an oven-proof dish.
    Spicy Honey-Peanut Baked Chicken Thighs Photo 5
  5. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
    Spicy Honey-Peanut Baked Chicken Thighs Photo 6

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