My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Ingredients
- garbanzo beans: 2 cans (16 ounce cans, drained)
- olive oil: 2 Tbsp
- lemon juice: 0.125 cup
- tahini: 2 Tbsp
- garlic: 8 clove (minced)
- slices jarred jalapeno pepper: 2 piece (chopped)
- liquid from the jar of jalapeno peppers: 1 tsp
- ground black pepper: 0.5 tsp
- ½ teaspoons cayenne pepper: 1 piece
- ground cumin: 0.5 tsp
- oregano: 0.75 tsp (dried)
Metric Conversion
Stages of cooking
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In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
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Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
