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Spiked Lemonade

4

10 min

Spiked Lemonade

Spiked Lemonade Photo 1

Time

10 min

Serving

2 persons

Calories

264

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.

Ingredients

  • lemon juice: 0.5 cup (freshly squeezed)
  • warm water: 0.25 cup
  • white sugar: 0.25 cup
  • water: 0.5 cup (cold)
  • jiggers coconut-flavored rum: 3 piece (1.5 fluid ounce)
  • ice cubes, as needed:

Metric Conversion

Stages of cooking

Spiked Lemonade Photo 21
Spiked Lemonade Photo 32
  1. Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.
    Spiked Lemonade Photo 2
  2. Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.
    Spiked Lemonade Photo 3

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