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Spinach-Artichoke Garlic Naan Pizza

5

25 min

Spinach-Artichoke Garlic Naan Pizza

Spinach-Artichoke Garlic Naan Pizza Photo 1

Category

Pizza Recipes

Time

25 min

Serving

3 persons

Calories

301

Rating

5.00★ (7)

Cuisine

Author: Victoria Buriak
If you're a fan of artichokes and spinach, just wait until you taste this flavor bomb combination on a garlic naan flatbread pizza.

Ingredients

  • garlic naan bread: 1 piece (9 inch)
  • ½ tablespoons olive oil: 2 piece (divided)
  • garlic: 0.5 tsp (minced)
  • fresh parsley: 2 tsp (minced)
  • mozzarella cheese: 0.5 cup (shredded)
  • Parmesan cheese: 3 Tbsp (divided, shredded)
  • baby spinach: 1 cup (chopped)
  • marinated artichoke hearts: 0.75 cup (chopped)
  • and thinly sliced red onions: 0.5 cup (halved)
  • sun-dried tomatoes: 2 Tbsp (chopped)
  • salt: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
    Spinach-Artichoke Garlic Naan Pizza Photo 2
  2. Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
    Spinach-Artichoke Garlic Naan Pizza Photo 3
  3. Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
    Spinach-Artichoke Garlic Naan Pizza Photo 4
  4. Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
    Spinach-Artichoke Garlic Naan Pizza Photo 5
  5. Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.
    Spinach-Artichoke Garlic Naan Pizza Photo 6

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