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Spinach Pomegranate Salad

4

10 min

Spinach Pomegranate Salad

Spinach Pomegranate Salad Photo 1

Time

10 min

Serving

4 persons

Calories

273

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.

Ingredients

  • bag baby spinach leaves: 1 piece (10 ounce, drained)
  • walnut pieces: 0.5 cup
  • crumbled feta: 0.5 cup
  • medium red onion, sliced very thin: 0.25 piece
  • alfalfa sprouts: 0.25 cup (optional)
  • Pomegranate seeds: 0.5 cup (to taste)
  • balsamic vinaigrette: 4 Tbsp

Metric Conversion

Stages of cooking

Spinach Pomegranate Salad Photo 2 1
Spinach Pomegranate Salad Photo 3 2
Spinach Pomegranate Salad Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Spinach Pomegranate Salad Photo 2
  2. Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Dotdash Meredith Food Studios
    Spinach Pomegranate Salad Photo 3
  3. Drizzle with vinaigrette. Enjoy! Dotdash Meredith Food Studios
    Spinach Pomegranate Salad Photo 4

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