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Spinach, Sausage, and Egg Casserole

4

50 min

Spinach, Sausage, and Egg Casserole

Spinach, Sausage, and Egg Casserole Photo 1

Time

50 min

Serving

12 persons

Calories

238

Rating

4.00★ (91)

Cuisine

Author: Victoria Buriak
This sausage and egg casserole without bread is always a big hit. I created it after my boyfriend described an egg casserole I couldn't find a recipe for. He took this dish with him on a hunting trip, and everyone loved it.

Ingredients

  • breakfast sausage: 1 pound
  • eggs: 11 piece
  • milk: 0.75 cup
  • sharp Cheddar cheese: 2 cups (shredded)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • oregano: 1 tsp (dried)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Spinach, Sausage, and Egg Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
    Spinach, Sausage, and Egg Casserole Photo 3
  3. Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
    Spinach, Sausage, and Egg Casserole Photo 4
  4. Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
    Spinach, Sausage, and Egg Casserole Photo 5

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