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Split Pea Soup without Pork

4

135 min

Split Pea Soup without Pork

Split Pea Soup without Pork Photo 1

Time

135 min

Serving

10 persons

Calories

65

Rating

4.00★ (87)

Cuisine

Author: Victoria Buriak
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!

Ingredients

  • split peas: 1 pound (dried)
  • stalk celery: 1 piece (diced)
  • carrots: 2 piece (diced)
  • low-fat, low sodium chicken broth: 2 cans (14.5 ounce cans)
  • water: 3 cups
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Split Pea Soup without Pork Photo 21
  1. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
    Split Pea Soup without Pork Photo 2

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