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Steak Fajitas

3

160 min

Steak Fajitas

Steak Fajitas Photo 1

Category

Tea Recipes

Time

160 min

Serving

4 persons

Calories

896

Rating

3.00★ (79)

Cuisine

Mexican
Author: Victoria Buriak
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

Ingredients

  • lean steak: 1 pound (cut into strips)
  • lime juice: 0.5 cup (fresh)
  • ground black pepper: 0.5 Tbsp
  • fresh cilantro: 1 Tbsp (chopped)
  • vegetable oil: 2 Tbsp
  • onion: 1 piece (cut into thin strips)
  • green bell pepper: 1 piece (julienned)
  • lemons, quartered: 2 piece
  • salt and pepper: (to taste)
  • flour tortillas: 6 piece (12 inch)

Metric Conversion

Stages of cooking

Steak Fajitas Photo 21
Steak Fajitas Photo 32
Steak Fajitas Photo 43
  1. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
    Steak Fajitas Photo 2
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
    Steak Fajitas Photo 3
  3. Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
    Steak Fajitas Photo 4

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