These yummy fajitas with peppers and onions have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Ingredients
- ½ pounds beef round steak: 1 piece
- lime juice: 0.5 cup (fresh)
- tequila: 0.25 cup
- cooking oil: 0.5 cup
- liquid smoke: 2 Tbsp
- Worcestershire sauce: 1 tsp
- ground black pepper: 0.25 tsp
- salt: 0.5 tsp
- paprika: 0.75 tsp
- bell peppers, sliced into thin strips: 0.75 cup
- onions: 0.5 cup (sliced)
Metric Conversion
Stages of cooking
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Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil grate.
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Remove steak from marinade and shake off excess. Discard remaining marinade.
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Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
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Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender.
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Pour pepper and onion mixture over steak strips and serve immediately.
