This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Ingredients
- oil: 1 Tbsp
- eggs, lightly: 3 piece (beaten)
- frozen stir-fry vegetables: 1 pack (16 ounce pack, thawed)
- chicken broth: 1 can (14.5 ounce can)
- soy sauce: 2 Tbsp
- Minute® White Rice, uncooked: 2 cups
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
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Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
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Stir scrambled eggs into rice mixture. Serve hot.
