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Strawberry Blintzes

4

136 min

Strawberry Blintzes

Strawberry Blintzes Photo 1

Time

136 min

Serving

10 persons

Calories

201

Rating

4.00★ (8)

Author: Victoria Buriak
My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

Ingredients

  • eggs: 3 piece
  • all-purpose flour: 0.66667 cup
  • salt: 0.5 tsp
  • ½ cups milk: 1 piece
  • ½ tablespoons butter: 1 piece (melted)
  • cottage cheese: 1 container (8 ounce container)
  • cream cheese: 1 pack (3 ounce pack, softened)
  • white sugar: 0.25 cup
  • vanilla extract: 0.5 tsp
  • butter: 2 Tbsp (or as needed)
  • frozen sweetened strawberries: 1 pack (thawed, 10 ounce pack, to taste)

Metric Conversion

Stages of cooking

Strawberry Blintzes Photo 21
Strawberry Blintzes Photo 32
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Strawberry Blintzes Photo 54
  1. Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
    Strawberry Blintzes Photo 2
  2. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
    Strawberry Blintzes Photo 3
  3. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
    Strawberry Blintzes Photo 4
  4. Spoon filling onto blintzes and fold. Top with strawberries.
    Strawberry Blintzes Photo 5

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