This strawberry cake filling is easy to make and not too sweet.
Ingredients
- water: 1 cup
- cornstarch: 3 Tbsp
- ½ cups frozen strawberries, thawed and cut into bite size pieces: 2 piece
- white sugar: 0.75 cup
Metric Conversion
Stages of cooking
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Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
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Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
