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Strawberry Chocolate Mousse Cake

4

286 min

Strawberry Chocolate Mousse Cake

Strawberry Chocolate Mousse Cake Photo 1

Time

286 min

Serving

12 persons

Calories

404

Rating

4.00★ (157)

Cuisine

Author: Victoria Buriak
Fresh strawberries and chocolate mousse make this strawberry chocolate mousse cake an appealing treat.

Ingredients

  • chocolate cookie crumbs: 1 cup
  • butter: 3 Tbsp (melted)
  • pints halved fresh strawberries: 2 piece (divided)
  • semisweet chocolate chips: 2 cups
  • water: 0.5 cup
  • light corn syrup: 2 Tbsp
  • ½ cups heavy cream: 2 piece (divided)
  • white sugar: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. In a bowl, mix crumbs and melted butter to blend thoroughly. Press evenly onto the bottom of a 9-inch springform pan. Arrange some strawberry halves around the pan side-by-side, pointed tips up, with cut sides against the ring of the pan; set aside.
    Strawberry Chocolate Mousse Cake Photo 2
  2. Place chocolate chips in a blender. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
    Strawberry Chocolate Mousse Cake Photo 3
  3. While chocolate cools, whip 1 1/2 cups cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in remaining whipped cream until mousse is thoroughly blended.
    Strawberry Chocolate Mousse Cake Photo 4
  4. Transfer mousse into the prepared pan and smooth the top. The tips of the strawberries might extend above chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
    Strawberry Chocolate Mousse Cake Photo 5
  5. Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup cream to form soft peaks. Add sugar. Beat to form stiff peaks.
    Strawberry Chocolate Mousse Cake Photo 6
  6. Remove the ring of the springform pan and place cake on a serving plate. Pipe or dollop whipped cream onto the top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with a thin knife, wiping the blade between cuts.
    Strawberry Chocolate Mousse Cake Photo 7

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