Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Strawberry Freezer Jam

4

0 min

Strawberry Freezer Jam


Please wait a bit while
Loanding

Category

Jam Recipes

Time

0 min

Serving

80 persons

Calories

41

Rating

4.00★ (191)

Cuisine

Author: Victoria Buriak
This strawberry freezer jam is quick and easy to make. So good on toast, ice cream, or even in milkshakes! Keep jars in the freezer and take them out when you are ready to use them. Once thawed, the jam will keep for approximately 1 month in the refrigerator — if it lasts that long!

Ingredients

  • fresh strawberries: 2 cups (crushed)
  • sugar: 4 cups
  • dry pectin: 1 pack (1.75 ounce pack)
  • water: 0.75 cup

Metric Conversion

Stages of cooking

Strawberry Freezer Jam Photo 21
Strawberry Freezer Jam Photo 32
Strawberry Freezer Jam Photo 43
Strawberry Freezer Jam Photo 5 4
  1. Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.
    Strawberry Freezer Jam Photo 2
  2. Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
    Strawberry Freezer Jam Photo 3
  3. Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.
    Strawberry Freezer Jam Photo 4
  4. Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.
    Strawberry Freezer Jam Photo 5

How did you like this article?

You may also like