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Strawberry Lemon Bars

4

210 min

Strawberry Lemon Bars

Strawberry Lemon Bars Photo 1

Time

210 min

Serving

16 persons

Calories

209

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.

Ingredients

  • all-purpose flour: 2 cups
  • powdered sugar: 0.25 cup
  • cornstarch: 2 Tbsp
  • lemon zest: 2 tsp
  • salt: 0.125 tsp
  • unsalted butter, cut into chunks: 0.25 cup
  • vegetable oil: 2 Tbsp
  • fresh strawberries: 1 cup (chopped)
  • ⅓ cups white sugar: 1 piece
  • all-purpose flour: 0.33333 cup
  • lemon juice: 0.25 cup
  • eggs: 4 piece
  • salt: 0.125 tsp
  • powdered sugar: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Strawberry Lemon Bars Photo 2
  2. Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.
    Strawberry Lemon Bars Photo 3
  3. Bake in the preheated oven until golden brown, about 20 minutes.
    Strawberry Lemon Bars Photo 4
  4. While crust is baking, place berries into the food processor and process until smooth. Strain mixture to remove seeds, then transfer berry puree to a bowl with white sugar, flour, lemon juice, eggs, and salt. Whisk to combine.
    Strawberry Lemon Bars Photo 5
  5. Remove crust from the oven and immediately pour filling mixture over top. Return to the oven and bake until filling is just set, about 20 minutes.
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  6. Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Dust with powdered sugar and cut into 16 bars.
    Strawberry Lemon Bars Photo 7

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