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Stuffed Crescent Rolls

4

30 min

Stuffed Crescent Rolls

Stuffed Crescent Rolls Photo 1

Time

30 min

Serving

8 persons

Calories

114

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.

Ingredients

  • refrigerated crescent rolls: 1 can (8 ounce can)
  • spinach leaves (2 to 3 cups): 80 piece
  • feta cheese: 8 Tbsp

Metric Conversion

Stages of cooking

Stuffed Crescent Rolls Photo 21
Stuffed Crescent Rolls Photo 32
Stuffed Crescent Rolls Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
    Stuffed Crescent Rolls Photo 2
  2. Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet. 
    Stuffed Crescent Rolls Photo 3
  3. Bake in the preheated oven until golden brown, 15 to 17 minutes.
    Stuffed Crescent Rolls Photo 4

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