During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Ingredients
- pitted dates: 20 piece
- blanched almonds: 20 piece (toasted)
- crème fraiche: 1 container (8 ounce container)
- toasted almonds: 2 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
