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Stuffed Shells IV

4

0 min

Stuffed Shells IV

Stuffed Shells IV Photo 1

Time

0 min

Serving

14 persons

Calories

323

Rating

4.00★ (393)

Cuisine

Author: Victoria Buriak
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!

Ingredients

  • jumbo pasta shells: 1 pack (12 ounce pack)
  • ounces mushrooms: 8 piece (diced)
  • garlic: 3 clove (minced)
  • onion: 1 piece (chopped)
  • ground turkey: 1 pound
  • salt and pepper: (to taste)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • fresh parsley: 2 Tbsp (chopped)
  • cottage cheese: 2 cups
  • freshly grated Parmesan cheese: 1 cup
  • spaghetti sauce: 1 jar (32 ounce jar)
  • mozzarella cheese: 1 pack (8 ounce pack, shredded)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Stuffed Shells IV Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
    Stuffed Shells IV Photo 3
  3. In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
    Stuffed Shells IV Photo 4
  4. Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
    Stuffed Shells IV Photo 5
  5. Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
    Stuffed Shells IV Photo 6

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