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Sue's Minestrone

3

40 min

Sue's Minestrone

Sue's Minestrone Photo 1

Time

40 min

Serving

8 persons

Calories

436

Rating

3.00★ (3)

Cuisine

French
Author: Victoria Buriak
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.

Ingredients

  • ground beef: 1 pound
  • slices turkey bacon: 8 piece
  • beef broth: 1 can (10.5 ounce can)
  • condensed bean with bacon soup: 1 can (11.5 ounce can)
  • ¾ cups water: 3 piece
  • tomato sauce: 1 can (8 ounce can)
  • basil: 1 Tbsp (dried)
  • oregano: 1 Tbsp (dried)
  • frozen mixed vegetables: 1 pack (10 ounce pack)
  • egg noodles: 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

Sue's Minestrone Photo 21
Sue's Minestrone Photo 32
  1. In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
    Sue's Minestrone Photo 2
  2. Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
    Sue's Minestrone Photo 3

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