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Summa Borscht

4

0 min

Summa Borscht

Summa Borscht Photo 1

Time

0 min

Serving

8 persons

Calories

135

Rating

4.00★ (18)

Cuisine

German
Author: Victoria Buriak
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

Ingredients

  • red potatoes: 5 cups (diced)
  • water: 7 cups
  • salt: 4 tsp
  • ¼ cups green onions: 1 piece (chopped)
  • fresh dill: 0.33333 cup (chopped)
  • buttermilk: 2 cups
  • half-and-half: 1 cup

Metric Conversion

Stages of cooking

Summa Borscht Photo 21
  1. Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.
    Summa Borscht Photo 2

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