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Summer Fruit Tart from Almond Breeze®

4

50 min

Summer Fruit Tart from Almond Breeze®

Summer Fruit Tart from Almond Breeze® Photo 1

Time

50 min

Serving

8 persons

Calories

96

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.

Ingredients

  • egg: 1 piece
  • cornstarch: 1 Tbsp
  • maple syrup: 1 Tbsp
  • Unsweetened Vanilla Almond Breeze Almondmilk: 1 cup
  • prepared tart shell: 1 piece
  • fresh strawberries: 0.5 cup (sliced)
  • raspberries: 0.5 cup (fresh)
  • blueberries: 0.5 cup (fresh)
  • blackberries: 0.5 cup (fresh)

Metric Conversion

Stages of cooking

Summer Fruit Tart from Almond Breeze® Photo 21
Summer Fruit Tart from Almond Breeze® Photo 32
Summer Fruit Tart from Almond Breeze® Photo 43
  1. To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
    Summer Fruit Tart from Almond Breeze® Photo 2
  2. Pour custard into tart crust and top with fruit.
    Summer Fruit Tart from Almond Breeze® Photo 3
  3. Refrigerate 30 minutes before serving.
    Summer Fruit Tart from Almond Breeze® Photo 4

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