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Swedish Cookies (Brunscrackers)

4

37 min

Swedish Cookies (Brunscrackers)

Swedish Cookies (Brunscrackers) Photo 1

Time

37 min

Serving

12 persons

Calories

287

Rating

4.00★ (27)

Cuisine

European
Author: Victoria Buriak
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

Ingredients

  • flour: 2 cups
  • baking soda: 1 tsp
  • butter: 1 cup
  • sugar: 1 cup
  • vanilla sugar: 1 tsp
  • golden syrup: 2 Tbsp

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Stages of cooking

Swedish Cookies (Brunscrackers) Photo 21
Swedish Cookies (Brunscrackers) Photo 32
Swedish Cookies (Brunscrackers) Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
    Swedish Cookies (Brunscrackers) Photo 2
  2. In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
    Swedish Cookies (Brunscrackers) Photo 3
  3. Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
    Swedish Cookies (Brunscrackers) Photo 4

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