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Sweet Bread Strata

5

0 min

Sweet Bread Strata

Sweet Bread Strata Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

323

Rating

5.00★ (7)

Cuisine

Author: Victoria Buriak
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!

Ingredients

  • Hawaiian bread rolls (such as King's®): 6 piece
  • Swiss Cheese: 0.5 cup (divided, shredded)
  • cheddar cheese: 0.5 cup (divided, shredded)
  • slices cooked bacon: 3 piece (diced, divided)
  • green onions: 4 piece (diced, divided)
  • eggs: 3 piece
  • half-and-half: 0.66667 cup
  • skim milk: 0.5 cup
  • salt and ground black pepper: (to taste)
  • Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Sweet Bread Strata Photo 2
  2. Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
    Sweet Bread Strata Photo 3
  3. Bake in the preheated oven until toasted, about 10 minutes.
    Sweet Bread Strata Photo 4
  4. Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
    Sweet Bread Strata Photo 5
  5. Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
    Sweet Bread Strata Photo 6
  6. Bake in the preheated oven until strata is hot in the center, about 30 minutes.
    Sweet Bread Strata Photo 7

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