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Sweet Potato Pie with Evaporated Milk

4

0 min

Sweet Potato Pie with Evaporated Milk

Sweet Potato Pie with Evaporated Milk Photo 1

Time

0 min

Serving

8 persons

Calories

782

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
This potato pie is baked with a sweet almond topping.

Ingredients

  • ½ cups mashed sweet potatoes: 2 piece
  • ⅔ cups evaporated milk: 1 piece
  • light brown sugar: 1 cup
  • butter: 0.5 cup (softened)
  • eggs: 2 piece (beaten)
  • ground cinnamon: 1 tsp
  • vanilla extract: 1 tsp
  • salt: 0.5 tsp
  • ground ginger: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • unbaked pie crust: 1 piece (9 inch)
  • all-purpose flour: 0.5 cup
  • light brown sugar: 0.5 cup
  • ground cinnamon: 0.5 tsp
  • ground ginger: 0.25 tsp
  • ground mace: 0.25 tsp
  • butter: 0.25 pound
  • ½ cups sliced almonds: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Sweet Potato Pie with Evaporated Milk Photo 2
  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
    Sweet Potato Pie with Evaporated Milk Photo 3
  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
    Sweet Potato Pie with Evaporated Milk Photo 4
  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
    Sweet Potato Pie with Evaporated Milk Photo 5

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