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Swiss Chicken Casserole

4

0 min

Swiss Chicken Casserole

Swiss Chicken Casserole Photo 1

Time

0 min

Serving

6 persons

Calories

430

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix. It's such an easy dish, who could ask for more?

Ingredients

  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • milk: 0.25 cup
  • skinless, boneless chicken breasts: 6 piece
  • slices Swiss cheese: 6 piece
  • herb-seasoned stuffing mix: 2 cups
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

Swiss Chicken Casserole Photo 21
Swiss Chicken Casserole Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
    Swiss Chicken Casserole Photo 2
  2. Whisk condensed soup and milk together in a small bowl until well combined.
    Swiss Chicken Casserole Photo 3
  3. Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
    Swiss Chicken Casserole Photo 4
  4. Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Swiss Chicken Casserole Photo 5

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