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Tackee David's Split Pea with Ham

4

245 min

Tackee David's Split Pea with Ham

Tackee David's Split Pea with Ham Photo 1

Time

245 min

Serving

8 persons

Calories

205

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Ingredients

  • split peas: 1 pound (dried)
  • water: 8 cups
  • meaty ham bone: 1 piece
  • onion: 1 cup (chopped)
  • marjoram leaves: 0.25 tsp (crushed, dried)
  • thyme leaves: 0.25 tsp (crushed, dried)
  • garlic powder: 0.25 tsp
  • ground black pepper: 0.5 tsp (to taste)
  • celery: 1 cup (chopped)
  • salt: 0.5 tsp (to taste)

Metric Conversion

Stages of cooking

Tackee David's Split Pea with Ham Photo 21
Tackee David's Split Pea with Ham Photo 32
  1. Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
    Tackee David's Split Pea with Ham Photo 2
  2. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.
    Tackee David's Split Pea with Ham Photo 3

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