I have used this recipe for years with my family at our gatherings and they all love it!
Ingredients
- butter: 0.5 cup
- olive oil: 0.25 cup
- garlic powder: 1 Tbsp
- fresh mushrooms: 1 cup (sliced)
- frozen raw crawfish: 1 pound
- green onion: 1 cup (chopped)
- Parmesan cheese: 0.5 cup (grated)
- fresh parsley: 0.25 cup (minced)
- half-and-half: 1 cup
- red pepper: 1 tsp (crushed)
- Creole-style seasoning: 1 tsp
- salt: (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
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Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
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Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
