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Tart Lemon Drop Jelly Shots

4

405 min

Tart Lemon Drop Jelly Shots

Tart Lemon Drop Jelly Shots Photo 1

Time

405 min

Serving

50 persons

Calories

106

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!

Ingredients

  • water: 4 cups
  • lemons, cut into 8 wedges each: 8 piece
  • ½ cups white sugar: 3 piece
  • unflavored gelatin: 8 packages (.25 ounce packages)
  • lemon vodka: 4 cups
  • turbinado sugar: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
    Tart Lemon Drop Jelly Shots Photo 2
  2. Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
    Tart Lemon Drop Jelly Shots Photo 3
  3. Sprinkle gelatin into saucepan.
    Tart Lemon Drop Jelly Shots Photo 4
  4. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
    Tart Lemon Drop Jelly Shots Photo 5
  5. Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
    Tart Lemon Drop Jelly Shots Photo 6
  6. Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
    Tart Lemon Drop Jelly Shots Photo 7
  7. Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
    Tart Lemon Drop Jelly Shots Photo 8

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