Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Ingredients
- boneless pork shoulder roast: 1 piece (3 pound)
- ketchup: 1 cup
- firmly packed brown sugar: 0.5 cup
- apple cider vinegar: 0.25 cup
- dry onion soup mix (such as Lipton®): 1 envelope (1 ounce envelope)
- hot sauce: 1 Tbsp (to taste, optional)
- hamburger buns: 10 piece (split)
Metric Conversion
Stages of cooking
-
Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
-
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
